Petra Barran – Founder of KERB.
Rosie Boycott – Chair, The London Food Board.
Giles Coren – Writer, broadcaster and restaurant critic, The Times.
Gizzi Erskine – Chef and food writer, Sunday Times.
Bill Granger – Founder of Bill’s (Australia/Japan) and Granger & Co.
Nick Jones – Founder and CEO of Soho House Group.
Nigella Lawson – Food writer and broadcaster.
Thomasina Miers – Co-founder/director of Wahaca and writer, Guardian.
Russell Norman, Richard Beatty – Owners of the Polpo Group.
Jamie Oliver – Chef, broadcaster and restaurateur.
Marina O’Loughlin – Writer and restaurant critic, The Guardian.
Tom Parker-Bowles – Food writer and restaurant critic, Mail on Sunday, and Food Editor, Esquire.
Stevie Parle – Chef/owner of The Dock Kitchen, Rotorino and Craft London.
José Pizarro – Chef/owner of José and Pizarro.
Mark Sainsbury – Owner of the Zetter Group and Grain Store, co-founder of the Sustainable Restaurant Association.
Shamil Thakrar – Co-founder of Dishoom.
Richard Turner – Chef/partner in Hawksmoor and Turner & George.
Yotam Ottolenghi – Co-owner of Ottolenghi and Nopi, and food writer, The Guardian.