Henry Dimbleby and Jonathan Downey

Petra Barran – Founder of KERB.

Rosie Boycott – Chair, The London Food Board.

Giles Coren – Writer, broadcaster and restaurant critic, The Times.

Gizzi Erskine – Chef and food writer, Sunday Times.

Bill Granger – Founder of Bill’s (Australia/Japan) and Granger & Co.

Nick Jones – Founder and CEO of Soho House Group.

Nigella Lawson – Food writer and broadcaster.

Thomasina Miers – Co-founder/director of Wahaca and writer, Guardian.

Russell Norman, Richard Beatty – Owners of the Polpo Group.

Jamie Oliver – Chef, broadcaster and restaurateur.

Marina O’Loughlin – Writer and restaurant critic, The Guardian.

Tom Parker-Bowles – Food writer and restaurant critic, Mail on Sunday, and Food Editor, Esquire.

Stevie Parle – Chef/owner of The Dock Kitchen, Rotorino and Craft London.

José Pizarro – Chef/owner of José and Pizarro.

Mark Sainsbury – Owner of the Zetter Group and Grain Store, co-founder of the Sustainable Restaurant Association.

Shamil Thakrar – Co-founder of Dishoom.

Richard Turner – Chef/partner in Hawksmoor and Turner & George.

Yotam Ottolenghi – Co-owner of Ottolenghi and Nopi, and food writer, The Guardian.